Kalvert Kala Khatta Syrup is a sweet and tangy, dark purple syrup made from the flavor of jamun (Indian blackberry) with a mix of tart, salty, and mildly spicy notes, often enhanced with ingredients like black salt and cumin.
It is a versatile ingredient used to create refreshing drinks like sharbats, ice lollies (golas), and mocktails, and can also be a great addition to cocktails. The syrup is known for its vibrant color and refreshing taste, making it a popular choice for enjoying during summers.
