Veg kadhai is a popular Indian vegetarian dish made with a variety of vegetables cooked in a spicy gravy flavored with a special kadai masala. It is a quick and easy dish to make, and it is perfect for a weeknight meal.
The vegetables used in veg kadhai typically include bell peppers, onions, tomatoes, and potatoes. However, you can also use other vegetables, such as carrots, eggplant, or cauliflower. The kadai masala is a blend of spices that is specifically used for making kadhai dishes. It typically includes spices such as coriander, cumin, turmeric, chili powder, and garam masala.
