Anil Varagu Vermicelli is a delicious and healthy alternative to regular wheat vermicelli. Made from the finest quality barnyard millet flour, this vermicelli is packed with essential nutrients like protein, fiber, and minerals. It has a unique taste and texture that sets it apart from other vermicelli varieties. Anil Varagu Vermicelli is easy to cook and can be used to make a variety of dishes like upma, pulao, and kheer. It is perfect for those who are looking for a gluten-free and healthy vermicelli option.
