Guruji Rose Sharbat is a traditional Indian sweet, fragrant syrup made from rose water and sugar, used to create a refreshing drink by mixing it with water or milk.
Known for its cooling and digestive properties, it’s considered a natural blood purifier and an excellent coolant for summer heat. The syrup is versatile, also used in desserts like kheer, faluda, milkshakes, and as a topping for ice cream and sweets.
