Kalvert Kokum Syrup is a tangy-sweet concentrate made from natural kokum fruit, a fruit known for its cooling and digestive properties. It is used to create refreshing drinks, especially in hot weather, and can be mixed with water or soda.
The syrup offers a balance of sweet and sour flavors, is recognized as an effective coolant and appetizer, and can also be added to desserts or savory dishes to enhance their taste and nutritional profile.
